トップ 料理家(先生)を探す La Tavola Marche さん
La Tavola Marche さん

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名前 La Tavola Marche さん
ジャンル イタリアン・イタリア料理 
活動拠点 イタリア
自己紹介文 La Tavola Marche is a unique culinary experience where you actively participate in Italian culture through seasonal activities paired with local artisan bakers, farmers, and wine makers while staying in a 300 year-old farmhouse agriturismo
2020.02.20

June in Italy | 5 Nights, 3 Cooking Classes, 2 Tas

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BASICS OF THE ITALIAN KITCHEN
RECIPES FROM COUNTRY, SEA and GARDEN
JUNE 9-14 2020



The workshop may be called the "Basics of the Italian Kitchen" but the cooking classes will be anything but basic! However it's the simplicity of the Italian kitchen that we all love - using the freshest possible ingredients in local, seasonal recipes.
Learn by a Professional Chef turned Farmer with 3 diverse hands on cooking classes, learn to cook a whole fish in salt crust, pasta with vongole, rich meat heavy main courses from the woods & vegetarian delights from the garden!

The classes are more than just sharing recipes but understanding how to balance flavors, the why behind the technique and of course, knife skills.

Feel like a local with our market trip & tour of an artisan meat and cheese warehouse with a lesson by Chef Jason on the recipes & aging methods used locally, a porchetta tasting and traveling market walk, visit to Collesi for award-winning craft beer & grappa tasting, finishing with a big proper Italian lunch at “the hunter’s hideaway!”

...all while staying at our 500 year old stone farmhouse!




Includes: Welcome dinner with local wine, 1 full day cooking class, 1 half day cooking class with 3 meals and wine, custom hand-made apron, Market Tour, Beer Tasting & Lunch, Pizza night with wine and breakfast daily. Price based on double occupancy.
*Max of 10 guests

Menu may vary depending on the market and what's coming out of the garden!

RSVP
Basics of the Italian KitchenJune 10-15, 2019
Contact: info@latavolamarche.com or www.latavolamarche.com
 

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